Penne Pasta with Herb Pesto & Char Grilled Cherry Tomatoes |
Ingredients Penne pasta - 400g |
Method Wash and dry all herbs, remove from stem and place in a blender with garlic, ground nuts and grated cheese. Start the blender and slowly add the olive oil. Place the cherry tomatoes onto an oiled, and rock salt sprinkled, baking tray. Roast at 200°C until the skins split. Arrange in a pasta dish, top with roasted tomatoes and sprinkle with shaved Pecorino or Parmesan cheese. |
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EVERFRESH MARKETS
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