Cous Cous Stuffed Tomato |
Ingredients Tomatoes - 4 |
Method Slice tomatoes 3/4 from the top and scoop out flesh. Rub with olive oil and roast in oven for 10 minutes. Saute´ the vegetables and garlic in olive oil. Cook the cous cous as per box instructions. Mix the cous cous and pesto with the cooked vegetables and place in roasted tomato. |
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