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Cous Cous Stuffed Tomato
(Makes 4 portions)

Ingredients

Tomatoes - 4
Cous cous - 150ml
Red pepper (sliced) - 1
Basil pesto - 40ml
Snap peas (sliced) - 4
Salt & pepper - To taste
Garlic (crushed) - 5ml
Olive oil - 1 tsp

Method

Slice tomatoes 3/4 from the top and scoop out flesh. Rub with olive oil and roast in oven for 10 minutes.

Saute´ the vegetables and garlic in olive oil. Cook the cous cous as per box instructions. Mix the cous cous and pesto with the cooked vegetables and place in roasted tomato.


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